The Lesach Valley is still deeply rooted in its traditions today. These are passed down from generation to generation and also passed on, sometimes with a few variations. Maria-Luggau is a well-known place of pilgrimage and the processions and church holidays are still practised today.
Discover typical regional delicacies from the Lesachtal valley, which are prepared according to tradition along the bread and Morenden circular hiking trail. Or visit one of the rustic huts and enjoy the marvellous view with a Brettljause snack.
People used to be self-sufficient in the Lesach Valley. As a result, many mills were built along the streams and wheat was cultivated. The typical bread made from Lesachtal natural sourdough is still baked today. Take a delicious holiday memory home with you. Lesachtal bread can be purchased in the farm shop.
A short tour from the bakery to five old watermills with a mill museum, grain milling, the crushing room, the waterworks with cable lift and the short film ‘The Valley of a Hundred Mills’.
Guided tours: Fridays, meeting point at the farm shop
The approx. 1-hour guided tour through the historic gardens focuses on the topic of ‘monastery medicine’. Learn more about the world from the Middle Ages to the present day.